WHITE LOAF
The classic and favourite of the Macedonian table. Made with white and rye flour this bread will accompany every delicious meal.
SOLENKA
The salty Macedonian croissant. This salty and traditional treat with a buttery middle is best served with your appetizer for your guests.
SUSAMKA
The sweet and healthy treat. Our Susamka is a healthy alternative to biscuits. It is the perfect companion to a hot coffee.
RYE LOAF
Rye flour has less gluten than other rye loafs. It has an earthy taste and differentiates itself as the healthy favourite.
